Calcuttas is the perfect spot for lunch, dinner or cocktails or to enjoy one of our signature craft cocktails while enjoying our rotating schedule of live music and entertainment. With a spacious dining room, bar and expansive outdoor patio, offering breathtaking views of our 18 hole championship golf course as well as stunning views of Okemo Mountain, Calcuttas is the perfect destination after a round of golf, lunch, dinner or evening drinks.
fried calamari & cherry peppers served with marinara
teriyaki glazed chicken, peanut sauce
(6) wings. Choice of: buffalo, BBQ, buff-a-que, garlic-herb, or general tso.
Served with blue cheese or ranch dressing
hummus and fresh veggies
crispy, cream cheese filled wontons, finished with bacon, monterey jack cheese, jalapeno and scallion
three meatballs, panko, basil, parmesan, topped with marinara & parmesan
jack cheese, grilled chicken & sour cream in a flour tortilla, served with fresh pico de gallo
seared scallops, butternut squash risotto, brown butter, sage, rosemary, pecorino, pomegranate seeds, chevre, frisee salad
pan seared halibut, sweet potato, blistered shishito peppers, seared shitake mushrooms, lemon miso aioli
pan seared salmon, mexican style wild rice, pico de gallo, dill and lemon crema
grilled 12 oz. strip, garlic mashed potatoes, broccoli rabe, mushroom demi, shallot butter
hand breaded fried chicken tenders served with choice of dipping sauce, fries
beer battered monk fish, malt vinegar aioli, fries
12 oz. bone in pork chop, broccoli rabe, butternut puree finished with chili oil and pine nuts
grilled flattened chicken breast topped with arugula, tomatoes, red onion, parmesan, dressed with fresh lemon & EVOO
sweet Italian sausage, broccoli rabe, garlic, shallot and white wine butter sauce
penne tossed in our house made vodka sauce, crispy prosciutto, pecorino
penne tossed in our house made bolognese sauce, sweet Italian sausage, fresh basil
8oz. patty VT cheddar, bacon, caramelized onions, fries
Frank's red hot sauce marinated chicken breast, cole slaw, honey sriracha, fries
corned beef, swiss cheese, sauerkraut, thousand Island dressing on rye, fries
Sweet Potato Fries $4
Bacon $2
Gluten Free Roll $2
romaine tossed in caesar dressing with parmesan cheese, croutons
romaine, cherry tomato, radicchio, celery, pepperoncini, red onion, garbanzo beans, provolone cheese tossed in Italian vinaigrette
mesclun greens, roasted beets, pistachios & fresh chevre tossed with vinaigrette
Add Chicken - $6
Add Shrimp - $8
Add Salmon - $11
Spring hours of operation
April 1st, 2024 – May 2nd, 2024
MONDAY
12pm – Close
Kitchen closes @ 7pm
TUESDAY
12pm – Close
Kitchen closes @ 7pm
WEDNESDAY
12pm – Close
Kitchen closes @ 7pm
THURSDAY
12pm – Close
Kitchen closes @ 7pm
FRIDAY
12pm – Close
Kitchen closes @ 8pm
SATURDAY
12pm – Close
Kitchen closes @ 8pm
SUNDAY
12pm – Close
Kitchen closes @ 7pm
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